A “Vine to Wine” story.
This is a collaboration between Portland’s Serratto restaurant and Walla Walla winemaker David Stephenson. I traveled to Stephenson Cellars with Tyler Burby last spring to come up with a new blend for 2016. What we came up with was a delicious, full-bodied, Cabernet focused bordeaux blend…and this video!
Beautiful landscapes and world class wine made this project really fun and rewarding. Serratteaux 2014 vintage only available at Serratto restaurant.